CAFÉ BLAGU COFFEE ROASTER
9 BREWING METHOD
MORE THAN 15 COFFEE BEANS ON OVER THE WORLD
MORE THAN 10 COUNTRYS ON OVER THE WORLD
ESPRESSOEspresso is a coffee-making method of Italian origin, in which a small amount of nearly boiling water is forced under pressure (expressed) through finely-ground coffee beans. Brew espresso by espresso machine. Fine Coffee grind used for espresso. Espresso coffee is extracted at high pressure. As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated.
MOKA POTSmall, two-chambered moka pots sit on a flame or electric range. It incorporates a weighted valve as a pressure regulator on top of the nozzle that allows pressure to build up inside the water tank in a manner similar to a pressure cooker. As pressure builds up more quickly in this, it reaches the level required for water to rise through the ground coffee in a shorter time. However, the weighted valve allows pressure to accumulate and temperature to rise somewhat further before the liquid bursts through the nozzle. The result is coffee brewed at a higher pressure and temperature than the standard pot, making it more similar to espresso and therefore with more visible crema.
POUR - OVERPour-over coffee is coffee at its most basic: a cup, a filter, and a funnel, without any machines to get in the way. By pouring a slow, steady stream of hot water over coffee grounds, can extract a full-flavored but delicate cup of coffee with more nuance and subtlety. One of the advantages of the pour over method for brewing coffee is the quality cup it produces
SYPHONSiphon coffee maker requires effort and a fair degree of caution, but the process of vacuum brewing is so fun and so satisfying. Siphon coffee makers are for true coffee aficionados and the geeks. Full immersion brewing brings out coffee's intense fruity flavors — especially with dry processed beans — and the standard cloth filter yields a cup so clean you could drink out of it. Syphon coffee maker makes delicious, intensely flavorful and aromatic coffee
AEROPRESSThe traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.
ROYAL SYPHONThe most treasured thing about the Royal Coffee Maker isn’t that you can recreate the ambience of the 1800s European courts.It isn’t just about brewing the finest coffee that elevating every moment and celebrating life at the highest level Royal Siphon coffee is traditionally a brewing method done mostly by hand, requiring precise temperature, attention, and skill The coffee’s aroma becomes trapped inside the globe mechanism which influences flavor and produces a clean, crisp and vibrant tasting coffee- to create a coffee unlike you have ever tasted.
CHEMEXChemex Coffeemaker is a manual pour-over style glass coffee maker. The Chemex coffeemaker consists of an hourglass-shaped glass flask with a conical funnel-like neck and proprietary filters, made of bonded paper, that are thicker than the standard paper filters used for a drip coffee maker. The thicker paper of the Chemex filters removes most of the coffee oils and makes coffee that is much "cleaner" than coffee brewed in other coffee-making systems. The "cleaner" cup extracts caffeine and flavor while removing bitter notes. The coarse grind for the best flavor.
FRENCH PRESSFrench press coffee is becoming one of the most popular coffee brewing methods in the foodservice industry. French press coffee maker is a device used to produce coffee in which a steep brew is performed. What makes a French press unique is the process in which the grounds stay in contact with the water throughout the entire brewing period.
PHIN VIETNAMPhin filter is a coffee brewing tool most common and popular in Vietnam. which consists of a small cup, a filter chamber and a lid that also functions as a container to catch dripping cups of exquisitely aromatic black coffee. Medium-coarse ground beans are added to the phin and weighed down with a thin top screen. Hot water is then added, a cover is placed over it to retain the steam, and a thick drop of filter coffee trickles through the grinds and into the waiting mug. A second unique aspect of authentic Vietnamese is the use of Robusta beans for the dark roast coffee that to brew