- Cupping profile: Apple, Caramel, Cocoa, Blueberry
- Region: Boquete
- Altitude: 1.200-1.400 masl
- Varieties: Catuai, Typica
- Process: Washed
- Roast Level: Medium
- Coffee Growers: Finca Lerida Coffee Estate
- Breed: Gesha
- Region: Alto Quiel, Boquete, Chiriqui, Panama
- Harvest: December – April
- Altitude: 1600 – 2000 masl
- Soil: Volcanic loam.
- Process: Wet processing.
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[Premium] Panama Boquete – Medium – 250g
360.000 VNĐ
17 in stock (can be backordered)




[Premium] Peru Chanchamayo – Medium Roast -250g
325.000 VNĐ
Region: Chanchamayo
Growing Altitude: 1,100-1,700 masl
Arabica Variety: Catuai, Catimor, Caturra
Process: Washed
Roast level: Medium
5 in stock (can be backordered)




[PREMIUM] Costa Rica Los Santos – Medium Roast – 250g
325.000 VNĐ
Costa Rica Los Santos specs:
Region: Los Santos
Growing Altitude: 1,280–1,800 masl
Arabica Variety: Caturra and Catuaí
Harvest Period: December–March
Process: Washed, patio and drum dried
Roast level: Medium
25 in stock (can be backordered)




Gesha Panama Finca Lerida, Light Roast, 200g
750.000 VNĐ
6 in stock (can be backordered)




Ethiopia Nensebo Refisa, Light Roast, 250g
375.000 VNĐ
Cupping profile: Palm Sugar, floral blueberry, and cranberry.
Available on backorder




Guatemala Huehuetenango, Medium Roast, 250G
150.000 VNĐ
Cupping note: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.
Available on backorder




Blagu Roasted Bean – Combo Region
300.000 VNĐ
1 in stock (can be backordered)




Blagu Roasted Bean – Combo Light
300.000 VNĐ
7 in stock (can be backordered)




BRAZIL YELLOW BOURBON, Medium Roast 250G
150.000 VNĐ
Cupping profile: Very well balanced, vibrant taste due to its pleasant acidity. It features a sweet body and rich blackberry undertones
20 in stock




COLOMBIA SUPREMO, MEDIUM ROAST, 250G
150.000 VNĐ
Cupping profile: Fruit notes, chocolate, caramel; medium body, bright acidity, clean finish, balanced and smooth with a nice aftertaste.
21 in stock (can be backordered)


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