Blagu Coffee Roasted Ethiopia Agaro Genji Challa
Genji Challa is a wet milling site that is part of the Nano Challa Cooperative in Gera town, Agaro. The farm members have coffee as high as 2000 meters above sea level.
For those of you familiar with the Ethiopian washed offerings, you’ve probably seen the name Nano Challa once or twice. This coffee comes from a brand new sibling mill just a few miles from Nano Challa. Production has been pushed to the limits the past few harvests, creating the need for a second station under the name Nano Genji.
Nano Challa & Nano Genji coffees have become a staple as our first Ethiopian release each year with complex flavors of peach, stone fruit, and cocoa tea notes
|Underlying clover honey sweetness, stone fruit flesh and bittering peach skin, orange peel and kaffir lime accents and a complex herbal/rue aroma|
|Roasting level : Light|
|Bean Size: 18|
|Processing: wash process|
the dry fragrance smells super sweet with floral honey coming to mind in light roast. long with dried stone fruit, orange peel, and clove spice. The wet aromatics have a saturated honey smell, and breaking through the crust releases a pectin sweetness that brings to mind orange marmalade
The underlying sweetness in the brewed cup has flavor aspects of clover honey, which leads into layered fruit flavors that go from sweet stone fruit flesh to the bittering fruit skin. Light roasts are accented by orange peel and a complex herbal/rue aroma