Ethiopia N. Koche, Light Roast, 100g
420.000 VNĐ
Cupping profile: Lemon flower, softened to creamy ginger custard, sweet tea notes and nutty, honeyed cocoa on the finish. Silky body
50 in stock (can be backordered)
Blagu Coffee Roaster Ethiopia N. Koche
Koche belongs to a small area in the southern part of Gediyo Yirgacheffe, Ethiopia. This area is steep with thick, fertile soil, most coffee grows at an altitude of 1900 m or more, koche coffee grows under the trees
Yirgacheffe coffee is made by natural methods to create complex flavors of lemon, and intense aroma with a special emphasis on orange and floral aromas.
Spec:
| Lemon flower, softened to creamy ginger custard, sweet tea notes and nutty, honeyed cocoa on the finish. Silky body |
|
| Roasting level : | Light |
| Bean Size: | 18 |
| Processing: | Natural process |
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
TOTAL TIME: ~5 minutes
MAKES: 290 ml
SKILL LEVEL: Moderate
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