Ethiopia Nensebo Refisa, Light Roast, 250g

Ethiopian Dry Process Nensebo Refisa is grown in the Refisa village in the Western Arsi region of Nensebo.In the Western Arsi region, coffee has brought great profit to the people here since 1912, according to statistics of The Central Statistics Office (CSA) reports that 2198 tonnes of coffee were produced in the region in 2005, which represents 1.9% of the region’s coffee production which is 0.97% of Ethiopia’s total production. Refisa has an altitude of 2000 to 2200 meters above sea level.

Ethiopia Dry Process Nensebo Refisa coffee is processed by the farm by the dry processing method (Natura) which creates unique flavors, when you drink it, you can feel the sweetness like syrup, flavor and aroma. Strong aroma of fruit, a bit of sweet notes of brown sugar and cherry jam. Also you can feel some flavors of Berry, Cocoa, Nuts.