Ethiopia Nensebo Refisa, Light Roast, 250g

375.000 VNĐ

Cupping profile: Palm Sugar, floral blueberry, and cranberry.

Available on backorder

GRINDER

TYPE

SKU: BCREDPNR-100 Categories: ,
HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: South America
Process: Natural
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The Story

Ethiopian Dry Process Nensebo Refisa is grown in the Refisa village in the Western Arsi region of Nensebo.In the Western Arsi region, coffee has brought great profit to the people here since 1912, according to statistics of The Central Statistics Office (CSA) reports that 2198 tonnes of coffee were produced in the region in 2005, which represents 1.9% of the region’s coffee production which is 0.97% of Ethiopia’s total production. Refisa has an altitude of 2000 to 2200 meters above sea level.

Ethiopia Dry Process Nensebo Refisa coffee is processed by the farm by the dry processing method (Natura) which creates unique flavors, when you drink it, you can feel the sweetness like syrup, flavor and aroma. Strong aroma of fruit, a bit of sweet notes of brown sugar and cherry jam. Also you can feel some flavors of Berry, Cocoa, Nuts.

Brewing Method

Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view.

TOTAL TIME: ~5 minutes

MAKES: 220 ml

SKILL LEVEL: Moderate

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

TOTAL TIME: ~5 minutes

MAKES: 290 ml

SKILL LEVEL: Moderate

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