Ethiopia Sidamo Mamo Kacha, Light – Medium Roast, 100g

Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level.

These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) – elevations where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions.

Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.

“Sidamo” is a rather broad label, and can encompass a range of flavors and cup profiles.

For this reason, we chose to purchase our Sidamo from Mamo Kacha, an exporter that selects higher-grade washed lots from the ECX for us and curates a very intentional regional blend that’s not only the classic Sidamo cup profile we love but also the highest-end version of what the Sidamo label signifies.

With light -medium roasted, Ethiopia Sidamo coffees for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.

Region: Sidamo mamo kacha

Growing Altitude: 1,500 up to 2,200 meters

Arabica Variety: Heirloom Varietals

Process: wash

Cupping Notes: Cardamom, Hazelnut, Lemon, Blackcurrant, Oolong Tea

Level Roasted: Light – medium