Kenya Asali AA, light Roast, 100g
120.000 VNĐ
cupping profile: Blackcurrant, passion fruit, blackberry, full body, fresh acidity, high complexity, sweet and syrupy mouthfeel.
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KENYA ASALI AA COFFEE
Kenyan coffee is grown under the hill of the Rangersare Rangers in the Thika region by the Asali cooperative in combination with the farming areas in Thanthi, Mihti and Chorogo
Kenya has high elevations and deep, well-drained loamy soil, which are perfect for Arabica to thrive, where rich volcanic soils provide excellent growing conditions for coffee trees
Known for their potent sweetness and powerful bright character Kenya coffee. Blackberry, citrus, High acidity creates a really bright cup. And a rich winey full body make sure this Kenya Asali coffee is a firm favorite.
Spec:
| Blackcurrant, passion fruit, blackberry, full body, fresh acidity, high complexity, sweet and syrupy mouthfeel. |
| Roasting level : light |
| Bean Size: 18 |
| Processing: wash process |
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
TOTAL TIME: ~5 minutes
MAKES: 290 ml
SKILL LEVEL: Moderate
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