[PREMIUM] Costa Rica Los Santos – Medium Roast – 250g

325.000 VNĐ

Costa Rica Los Santos specs:

Region: Los Santos

Growing Altitude: 1,280–1,800 masl

Arabica Variety: Caturra and Catuaí

Harvest Period: December–March

Process: Washed, patio and drum dried

Roast level: Medium

3 in stock (can be backordered)

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: Africa
Process: Wash
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COMBO TASTING

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The Story

[PREMIUM] Blagu Coffee Roasted Costa Rica Los SantosMapa-cafetero-del-origen-Costa-Rica-zonas-y-departamentos-01.png

Let’s follow Blagu lady to the land of majestic mountains and overflow lapping waves. We love Costa Rica for its natural beauty, vivacious people, and high social and environmental standards. But most of all, we love it for the excellent coffee that reflects all these qualities.

Los Santos is a stunning, mountainous zone in central-southern Costa Rica, in the province of San José. It encompasses the cantons of Dota, Leon Cortes Castro and Tarrazú—the latter of which is the most well-known and respected coffee area in Costa Rica.

And Blagu lady chooses coffee beans from Los Santos, San José. The result is coffee that’s consistently of the highest quality, with the brightness and spicy notes, which the best high-grown Latin American beans are known for.

Coffee processing

This coffee was hand picked by smallholder producers and delivered, at the end of the harvest day, to either the Palmichal micromill or two other nearby mills. Throughout the night, the coffee was de-pulped and washed. It was later dried on patios and finally mechanically dried at low temperatures and with steady airflow.

Each year delivers a cup that meets the same profile: Sweet and balanced, creamy body, bright acidity, and notes of milk chocolate, citrus and caramel.


Let’s see what we have in a cup of coffee

Cupping profile: Chocolate, Almond, Citrus, Wine

Costa Rica Los Santos specs:

Region: Los Santos

Growing Altitude: 1,280–1,800 masl

Arabica Variety: Caturra and Catuaí

Harvest Period: December–March

Process: Washed, patio and drum dried

Roast level: Medium

Try a cup of Espresso made from Costa Rica beans, you will be surprised.

 

Brewing Method

The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.

TOTAL TIME: ~5 minutes

MAKES: 250 ml

SKILL LEVEL: Moderate

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

TOTAL TIME: ~5 minutes

MAKES: 240 ml

SKILL LEVEL: Moderate

A Moka Pot is a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement.

TOTAL TIME: ~10 minutes

MAKES: 140 ml

SKILL LEVEL: Moderate

Royal Siphon coffee is traditionally a brewing method done mostly by hand, requiring precise temperature, attention, and skill.

TOTAL TIME: ~15 minutes

MAKES: 360 ml

SKILL LEVEL: Moderate

Siphon coffee maker requires effort and a fair degree of caution, but the process of vacuum brewing is so fun and so satisfying. Siphon coffee makers are for true coffee aficionados and the geeks.

TOTAL TIME: ~8 minutes

MAKES: 300 ml

SKILL LEVEL: Moderate

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