Typica Laos, Light- Medium Roast, 250g
150.000 VNĐ
Cupping profile: Dry grass aroma, mild acidity, sweet and light bitter
Blagu Coffee Roasted Typica Laos
Typica Laos coffee, grown on the Bolaven plateau. As a plateau that is ruins by volcanoes, it is very fertile with year-round temperatures ranging from 16 – 25 degrees Celsius, with altitude 1000m – 1350m sea level. Laos Arabica coffee is very standard in quality. coffee is picked by hand and seclected ripe coffee. It is from caring and harvesting that is very standard and follows the scientific and technical instructions of many specialist. Harvested coffee is wet processed to keep the sweetness of coffee creates a natural coffee aroma.
Rich aroma, strong body, when enjoying you will feel a slight bitter taste on the tongue mixed with a bit of sour and sweet and rich aftertaste, very suitable methods: drip coffee, Espresso and Capuchino.
Spec:
| Dry grass aroma, mild acidity, sweet and light bitter |
| Roasting level : light- medium |
| Bean Size: 18 |
| Processing: wash process |
The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.
TOTAL TIME: ~5 minutes
MAKES: 250 ml
SKILL LEVEL: Moderate
Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view.
TOTAL TIME: ~5 minutes
MAKES: 220 ml
SKILL LEVEL: Moderate
A Moka Pot is a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement.
TOTAL TIME: ~10 minutes
MAKES: 140 ml
SKILL LEVEL: Moderate
Phin filter is a coffee brewing tool most common and popular in Vietnam. which consists of a small cup, a filter chamber, and a lid that also functions as a container to catch dripping cups of exquisitely aromatic black coffee.
TOTAL TIME: ~3 minutes
MAKES: 175 ml
SKILL LEVEL: Moderate
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
TOTAL TIME: ~5 minutes
MAKES: 290 ml
SKILL LEVEL: Moderate
Royal Siphon coffee is traditionally a brewing method done mostly by hand, requiring precise temperature, attention, and skill.
TOTAL TIME: ~15 minutes
MAKES: 360 ml
SKILL LEVEL: Moderate
Siphon coffee maker requires effort and a fair degree of caution, but the process of vacuum brewing is so fun and so satisfying. Siphon coffee makers are for true coffee aficionados and the geeks.
TOTAL TIME: ~8 minutes
MAKES: 300 ml
SKILL LEVEL: Moderate
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