Typica Laos, Light- Medium Roast, 250g

150.000 VNĐ

Cupping profile: Dry grass aroma, mild acidity, sweet and light bitter

GRINDER

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SKU: BLAGUCOFFEEROASTEDBEANTYPICALAOS250GR Categories: , Tags: , , , , , , , , , ,
HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Bightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: Asian
Process: Wash
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The Story

Blagu Coffee Roasted Typica Laos

Typica Laos coffee, grown on the Bolaven plateau. As a plateau that is ruins by volcanoes, it is very fertile with year-round temperatures ranging from 16 – 25 degrees Celsius, with altitude 1000m – 1350m sea level. Laos Arabica coffee is very standard in quality. coffee is picked by hand and seclected ripe coffee. It is from caring and harvesting that is very standard and follows the scientific and technical instructions of many specialist. Harvested coffee is wet processed to keep the sweetness of coffee creates a natural coffee aroma.

Rich aroma, strong body, when enjoying you will feel a slight bitter taste on the tongue mixed with a bit of sour and sweet and rich aftertaste, very suitable methods:  drip coffee, Espresso and Capuchino.

Spec:

Dry grass aroma, mild acidity, sweet and light bitter
Roasting level : light- medium
Bean Size: 18
Processing: wash process

 

Brewing Method

The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.

TOTAL TIME: ~5 minutes

MAKES: 250 ml

SKILL LEVEL: Moderate

Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view.

TOTAL TIME: ~5 minutes

MAKES: 220 ml

SKILL LEVEL: Moderate

A Moka Pot is a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement.

TOTAL TIME: ~10 minutes

MAKES: 140 ml

SKILL LEVEL: Moderate

Phin filter is a coffee brewing tool most common and popular in Vietnam. which consists of a small cup, a filter chamber, and a lid that also functions as a container to catch dripping cups of exquisitely aromatic black coffee.

TOTAL TIME: ~3 minutes

MAKES: 175 ml

SKILL LEVEL: Moderate

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

TOTAL TIME: ~5 minutes

MAKES: 290 ml

SKILL LEVEL: Moderate

Royal Siphon coffee is traditionally a brewing method done mostly by hand, requiring precise temperature, attention, and skill.

TOTAL TIME: ~15 minutes

MAKES: 360 ml

SKILL LEVEL: Moderate

Siphon coffee maker requires effort and a fair degree of caution, but the process of vacuum brewing is so fun and so satisfying. Siphon coffee makers are for true coffee aficionados and the geeks.

TOTAL TIME: ~8 minutes

MAKES: 300 ml

SKILL LEVEL: Moderate

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