AEROPRESS BREWING METHOD — BARISTA BLAGU STYLE
AEROPRESS BREWING METHOD — THE BLAGU BARISTA STYLE
"Coffee is that familiar morning drink that lets you feel the whole world moving in every drop." — Barista Blagu
AeroPress: From Simplicity to Excellence
The American AeroPress was born with one purpose: to create an exceptional cup of coffee through simplicity. Its compact, convenient design has sparked a powerful wave of enthusiasts — not just for its portability, but for how it inspires the brewer.
With the same tool, each person can create a cup of coffee bearing their own signature. At Blagu, we call this "coffee brewed with the emotions of the brewer."
Method Overview
The AeroPress is a compact, pressure-assisted brewing method that delivers a clean, smooth, and expressive cup of coffee in just minutes. It celebrates creativity: small changes in grind size, time, and pressure allow you to shape the flavor easily — a modern ritual where your hands set the rhythm.
Equipment Needed
- AeroPress brewer
- Gooseneck kettle
- Digital scale
- Your favorite coffee beans
- Blagu Barista's AeroPress ratio: 1:6
Step-by-Step Brewing Guide
Step 1 — Weigh & Grind
Weigh 30 g of coffee and grind fine.
Step 2 — Prepare Water & Rinse Filter
For 30 g of coffee, prepare approximately 180 ml of water.
Place the filter paper in the filter cap and rinse with warm water. Use water at a temperature
