BLAGU Coffee Roasted Beans Arabica Cat Dat

High in the tranquil highlands of Cau Dat, Da Lat, between 1,450 and 1,650 meters above sea level, Arabica coffee flourishes in fertile volcanic soils under a cool, stable climate.

Local farmers, carrying generations of knowledge, nurture each cherry with care, allowing the beans to fully absorb the richness of the land and the unique highland character.

Cau Dat Arabica reveals a delicate symphony of flavors: the soft aroma of almonds, subtle floral notes, bright fruit nuances, and a smooth, balanced finish. A medium roast enhances its natural profile, offering a refined, elegant, and inviting coffee experience.

Each bean is roasted by Guru, a master roaster who balances precision with intuition, capturing the soul of the coffee. Every sip carries the warmth of Cau Dat’s highlands, the dedication of its farmers, and the artistry of the roast, inviting you to savor a story of land, craft, and memory.

With each cup, you are invited to journey through the land, its people, and the craft behind every bean — a story told through aroma, flavor, and memory, offering a quiet moment of connection and indulgence.

Flavor Notes: Smooth floral - woody - acidity - light bitter.

Roast Level: Medium

Intensity: 3/5

Origin: Grown in the Cau Dat region, Da Lat, known as the Arabica capital of Vietnam.

Altitude: 1,500 - 1,650 masl