[Premium] BLAGU Roasted Bean Ethiopia Yirgacheffe Konga - 250g

[Premium] BLAGU Roasted Bean Ethiopia Yirgacheffe Konga represents the pinnacle of Ethiopia's highland terroir – the legendary birthplace of Arabica coffee. Harvested from Konga village in the renowned Yirgacheffe region at elevations of 1,900–2,300 meters above sea level, native Heirloom beans mature slowly under distinctive sunshine and cooling mists, accumulating uniquely complex aromatics and flavor nuances.

Processed using the traditional washed method, Konga beans preserve the pure essence of Gedeo soil. Blagu Coffee roasts these on Giesen equipment imported from the Netherlands to a light-medium roast level, maximally honoring the beans' intrinsic character.

Flavor Profile

• Aroma: Delicate, alluring Jasmine
• Primary Notes: Naturally sweet-tart Dried Blueberries, rich Raisins
• Finish: Soft Caramel sweetness, lingering smoothly
• Body: Medium, silky as silk
• Acidity: Bright, crisp – characteristic of Yirgacheffe

Brewing Recommendations

Optimal with Pour Over (V60, Chemex) or Aeropress to highlight complex fruity-floral layers. Recommended water temperature 90–93°C, ratio 1:15–1:16 for an elegant, clean cup.

Product Information

• Origin: Konga Village, Yirgacheffe, Ethiopia
• Variety: Heirloom (indigenous)
• Elevation: 1,900 – 2,300 masl
• Harvest Season: October – February
• Format: Whole Bean 250g
• Packaging: Premium tin with one-way valve, preserving freshness for 45 days
• Roasted in: Vietnam by Blagu Coffee artisans

Total Weight: 363g | Bean Weight: 250g