BLAGU Roasted Bean Ethiopia Guji Hambela - 250gr

BLAGU Ethiopia Guji Hambela delivers a refined African specialty coffee experience from the renowned Hambela, Ethiopia region. Rare Heirloom variety beans are cultivated at elevations of 1,900–2,200m, where cool climates and fertile soils allow slow cherry development, fully absorbing nutrients to create a complex and distinctive flavor profile.

Using the traditional Natural processing method, coffee cherries retain their mucilage during drying, resulting in a full-bodied cup with vibrant fruit aromatics. Blagu's Light-Medium roast maximizes terroir expression: the cup opens with sweet ripe mango, golden apricot, and warm spice notes, finishing with an alluring creamy mouthfeel. Bright yet balanced acidity complements a medium body, delivering an elegant experience with natural fruity sweetness.

Brewing Recommendations: Use Pour Over methods (V60, Chemex) or Aeropress at 90–93°C water temperature, with a 1:15–1:16 ratio to highlight bright fruit notes. Also excellent for Cold Brew, extracting natural sweetness and clean finish.

Blagu proudly roasts in Vietnam using Bühler technology (Germany), quality-certified by Q Grader professionals. Beans are packed in zipper bags with one-way valves immediately after roasting, ensuring freshness for 60 days. Each 250g package represents our commitment to the journey from Hambela farms to the perfect cup on your table.

Storage: Keep in a dry, cool place away from direct sunlight. Store in a container with a valve for optimal flavor preservation.