BLAGU Roasted Bean Ethiopia N.Konga - 250g

Ethiopia Konga – The Essence of Yirgacheffe in Every Bean

Hailing from the renowned Konga Kebele in Yirgacheffe, grown at elevations of 1,850–1,950 meters above sea level, where indigenous Heirloom varieties develop slowly, accumulating deep, intense sweetness through each harvest season. Blagu Coffee delivers an authentic African specialty coffee experience with a Light-Medium roast profile, preserving the unique terroir characteristics of beans nurtured under shade trees intercropped with sweet potatoes, mangoes, and avocados.

Tasting Notes

Each cup opens with the delicate sweetness of jasmine and ripe blueberries. The refined balance of ripe apricot blends with bright citrus, creating a clean, crisp finish. A silky body with vibrant, distinct acidity characteristic of the Natural (Dry) Process method.

Technical Specifications

• Variety: Indigenous Heirloom
• Origin: Konga, Yirgacheffe, Ethiopia
• Altitude: 1,850 – 1,950 masl
• Processing: Natural (Dry)
• Roast Level: Light – Medium
• Cupping Notes: Blueberry, Jasmine, Apricot, Citrus