BLAGU Roasted Bean Guatemala Huehuetenango - 250g

BLAGU Guatemala Huehuetenango is an exquisite selection from the renowned highlands of Central America, where Caturra and Bourbon coffee trees grow slowly at altitudes of 1500–1800m above sea level. The cool climate and volcanic soil of Huehuetenango nurture coffee beans with complex aromatic layers, delivering a balanced experience between bold richness and bright acidity.

The flavor opens with elegant maple orange notes, gradually transitioning into rich, sweet milk chocolate, and concluding with a captivating complex finish. The medium roast level is carefully calibrated to preserve Guatemala's terroir characteristics, creating a smooth body with distinct caramel sweetness.

Product Specifications:

• Varietals: Caturra, Bourbon – two renowned indigenous cultivars celebrated for exceptional quality
• Processing: Washed, fully cleaned to honor the pure taste of the land
• Altitude: 1500–1800 masl, ideal conditions for slow, dense bean development
• Harvest Season: January to April
• Roasted in: Vietnam on imported German Bühler equipment, ISO 9000 and HACCP certified
• Quality Assessment: Cupped and evaluated by Q Grader experts

Brewing Suggestions: Ideal for Pour Over to fully explore the citrus and chocolate notes, traditional Vietnamese Phin for a bold and rounded profile, or Espresso at a 1:2 ratio to enjoy the distinctive milk chocolate sweetness.

Available as whole beans in 250g packages, sealed in zipper bags with one-way valves to ensure freshly roasted beans remain fresh for 45 days from the roast date. Store in a dry place away from direct sunlight to preserve the full flavor of the Guatemalan highlands.