Phin filter is a coffee brewing tool most common and popular in Vietnam. which consists of a small cup, a filter chamber, and a lid that also functions as a container to catch dripping cups of exquisitely aromatic black coffee.
TOTAL TIME: ~3 minutes
MAKES: 175 ml
SKILL LEVEL: Moderate
Phin Vietnam, Grinder, Kettle, Scale, Coffee, Spoon
Measure 25 grams of freshly roasted coffee beans.
Grind coffee to the Medium – fine
Swill Phin filter and your cup by boiling water, for 95 – 98 °C.
With 25 gram of ground coffee to 175ml water.
Lift the filter press off the phin
Put coffee into the filter chamber.
Gently shake the phin to evenly distribute the coffee grounds.
Put the filter press inside on top of the coffee
Twist on the filter plate until it is pressing against the ground coffee
Pour 30ml of boiled water ( 95 – 98 °C) to swell the coffee. Cover the cup by its cap, wait 45 seconds.
Then, pour 100ml of boiled water and cover the cup by its cap
Final, fill phin full with hot water
Remember to cover the cap after each pour.
Your coffee will begin to drip slowly into your cup
Wait until the all the coffee drip out
Enjoy your cup.