FELLOW STAGG POUR-OVER KETTLE MATTE BLACK
1.755.000 VNĐ
How To Brew Pour Over
Process Overview
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Highlights
TOTAL TIME: ~5 minutes
MAKES: 290 ml
SKILL LEVEL: Moderate
What you'll need
Paper Filter, Kettle, Dripper V60, Grinder, Coffee, Scoop, Scale, Server.
Getting Started
Step 2
Measure 20 grams of freshly roasted coffee beans.
Step 3
Fold-down the seam of the paper filter and place it into the pour-over cone so it lies flat. Then rinse the filter with hot water. Grind coffee to the medium-coarse.
Step 4
Discard the hot water and place the pour-over brewer and jug on your scale. Add ground coffee and then zero out or “tare” the scale.
Step 5
Pour just enough water (50 grams, or twice the weight of the coffee grounds) in a spiral motion to saturate the grounds, then wait 30 seconds.
Step 6
At the 30 second mark, resume pouring water over the grounds until your scale reaches 400 grams and your timer reaches 2 minutes. Pour first in a spiral pattern, and then straight down, keeping coffee grounds fully saturated from start to finish.
Enjoy
Give the coffee in your carafe a final swirl. Your coffee is now ready for you to enjoy.
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