Arabica CauDat , Medium Roast, 500g

195.000 VNĐ

Cupping profile: Full body, slightly bitter, full aftertaste, slightly sour and medium strength.

22 in stock (can be backordered)

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Process: Wash
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COMBO TASTING

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The Story

Blagu Coffee Roasted Arabica CauDat

 

 

Cau Dat -Lam Dong provice within 25 km of Dalat city center, Lam Dong to the southeast, in the famous highlands of Vietnam. Lam Dong is considered a place had the best quality Arabica coffee in Viet Nam ever and Cau dat is considered paradise of Arabica coffee in Viet Nam (Da Lat – Lam Dong Province). By owning About the altitude and climatic conditions perfect for coffee, ground coffee for Very high amounts and abundant in flavor.

Type of Arabica coffees planted in Cau Dat have ability to to adapt to the climate and are rarely pests. Regional geology has the content of organic substances and high nutrients, because the region previously did not plant coffee, so the soil is more nutritious.

Arabica from Cau Dat highlighted by the combination of sour and bitter slightly. Coffee Arabica is suitable for starting a new day gently with a cup of coffee, and pleasant. You will never forget flavor coffee from Cau Dat, although you just try one time

Spec:

Full body, slightly bitter, full aftertaste, slightly sour and medium strength.
Roasting level : medium
Bean Size: 18
Processing: wash process

 

Brewing Method

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