- Cupping profile: Apple, Caramel, Cocoa, Blueberry
- Region: Boquete
- Altitude: 1.200-1.400 masl
- Varieties: Catuai, Typica
- Process: Washed
- Roast Level: Medium

[Premium] Panama Boquete – Medium – 250g
Apple, caramel, Cocoa
360.000 VNĐ
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[Premium] Panama Boquete – Medium – 250g
360.000 VNĐ
31 in stock (can be backordered)


[Premium] Ethiopia Konga – Light Medium Roast – 250g
caramel, Dried Blueberries, Raisins
360.000 VNĐ
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[Premium] Ethiopia Konga – Light Medium Roast – 250g
360.000 VNĐ
Region: Yirgacheffe
Growing Altitude: 1900-2300 masl
Varieties: Heirloom
Milling process: Washed
Body: Smooth
Roast level: Light-Medium
39 in stock (can be backordered)


COLOMBIA SUPREMO, MEDIUM ROAST, 250G
caramel, chocolate, smooth
150.000 VNĐ
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COLOMBIA SUPREMO, MEDIUM ROAST, 250G
150.000 VNĐ
Cupping profile: Fruit notes, chocolate, caramel; medium body, bright acidity, clean finish, balanced and smooth with a nice aftertaste.
21 in stock (can be backordered)


Bourbon Cau Dat, Medium Roast, 250g
caramel, Mild body, sweet aftertaste
300.000 VNĐ
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Bourbon Cau Dat, Medium Roast, 250g
300.000 VNĐ
Mild body, slightly bitter, sweet aftertaste, fruity and caramel tasting.

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