[Premium] Panama Boquete – Medium – 250g

360.000 VNĐ

  • Cupping profile: Apple, Caramel, Cocoa, Blueberry
  • Region: Boquete
  • Altitude: 1.200-1.400 masl
  • Varieties: Catuai, Typica
  • Process: Washed
  • Roast Level: Medium

50 in stock (can be backordered)

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: South America
Process: Wash
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The Story

[Premium] Cà Phê Blagu Hạt Đã Rang Panama Boquete

Cupping profile: Apple, Caramel, Cocoa, Blueberry

Region: Boquete

Altitude: 1.200-1.400 masl

Varieties: Catuai, Typica

Process: Washed

Roast Level: Medium

Though small in coffee production, Panama is a mighty player in coffee quality. In particular, Panama is famous for producing Geisha variety lots that have fetched prices exceeding $800 per pound. Today, its renown as a producer of rare and sought-after varieties positions Panama as a contender for a new kind of ‘coffee-tourism’ that has the potential to change the way we produce, purchase, consume and talk about specialty coffee on a global scale.

Selection of coffee beans from Boquete. Blagu researched and launched the Premium Specialty Coffee – Panama Boquete product line.
With climatic conditions and characteristics of the terrain, the ripening speed of coffee cherries slows down.

Nestled in a small valley and shadowed by Volcan Baru, Boquete is a charming, small, picture-postcard mountain town that caters to tourists throughout the year. The town is alive with the bright colors of the local flowers, trees, and shrubs. The hillsides are covered with coffee plantations and greenhouses. The Caldera River runs through the center of town, making it an attraction of its own.

Brewing Method

The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.

TOTAL TIME: ~5 minutes

MAKES: 250 ml

SKILL LEVEL: Moderate

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

TOTAL TIME: ~5 minutes

MAKES: 240 ml

SKILL LEVEL: Moderate

A Moka Pot is a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement.

TOTAL TIME: ~10 minutes

MAKES: 140 ml

SKILL LEVEL: Moderate

Royal Siphon coffee is traditionally a brewing method done mostly by hand, requiring precise temperature, attention, and skill.

TOTAL TIME: ~15 minutes

MAKES: 360 ml

SKILL LEVEL: Moderate

Siphon coffee maker requires effort and a fair degree of caution, but the process of vacuum brewing is so fun and so satisfying. Siphon coffee makers are for true coffee aficionados and the geeks.

TOTAL TIME: ~8 minutes

MAKES: 300 ml

SKILL LEVEL: Moderate

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