- Cupping profile: Apple, Caramel, Cocoa, Blueberry
- Region: Boquete
- Altitude: 1.200-1.400 masl
- Varieties: Catuai, Typica
- Process: Washed
- Roast Level: Medium
- Cupping profile: Rich, Creamy Body, Tropical, Cranberry, Lemon, Grapefruit, Lemon-Rind, Plum
- Region: Mount Kenya
- Altitude: 1.750-1.900 masl
- Varieties: SL28
- Process: Washed
- Roast level: Light-Medium
- Coffee Growers: Finca Lerida Coffee Estate
- Breed: Gesha
- Region: Alto Quiel, Boquete, Chiriqui, Panama
- Harvest: December – April
- Altitude: 1600 – 2000 masl
- Soil: Volcanic loam.
- Process: Wet processing.


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[Premium] Panama Boquete – Medium – 250g
360.000 VNĐ
50 in stock (can be backordered)



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[Premium] Kenya AA Plus – Light Medium – 250g
360.000 VNĐ
46 in stock (can be backordered)



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[Premium] Ethiopia Konga – Light Medium Roast – 250g
360.000 VNĐ
Region: Yirgacheffe
Growing Altitude: 1900-2300 masl
Varieties: Heirloom
Milling process: Washed
Body: Smooth
Roast level: Light-Medium
3 in stock (can be backordered)



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[Premium] Peru Chanchamayo – Medium Roast -250g
325.000 VNĐ
Region: Chanchamayo
Growing Altitude: 1,100-1,700 masl
Arabica Variety: Catuai, Catimor, Caturra
Process: Washed
Roast level: Medium
50 in stock (can be backordered)



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[PREMIUM] Costa Rica Los Santos – Medium Roast – 250g
360.000 VNĐ
Costa Rica Los Santos specs:
Region: Los Santos
Growing Altitude: 1,280–1,800 masl
Arabica Variety: Caturra and Catuaí
Harvest Period: December–March
Process: Washed, patio and drum dried
Roast level: Medium
23 in stock (can be backordered)



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Gesha Panama Finca Lerida, Light Roast, 200g
750.000 VNĐ
Available on backorder


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