Blagu Roasted Bean – Combo Light

Cà phê Blagu Hạt Đã Rang, Colombia Supremo

Cupping Profile: Chocolate, Medium body, Bright acidity Clean finish, balance & smooth with aftertaste.

Brewing with interesting rate: 1:15 (coffee/water)

Temperature water: 93ᵒC – 97ᵒC

Note: Better with Espresso, Cold-brew

Roasted bean: MEDIUM

Processing: Wash

Cà phê hạt Blagu đã rang Tanzania Kilimanjaro

Cupping Profile: Intense, raisin, fruit acidity, chocolate and Sweet aftertaste

Brewing with interesting rate: 1:12 (coffee/water)

Temperature water: 87ᵒC – 93ᵒC

Note: Better with POUR OVER

Roasted bean: LIGHT MEDIUM

Processing: Wash

Cà phê Blagu hạt đã rang, Guatemala Huehuetenango

Cupping Profile: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.

Brewing with interesting rate: 1:15 (coffee/water)

Temperature water: 93ᵒC – 95ᵒC

Note: Better with ESPRESSO

Roasted bean: MEDIUM

Processing: Wash

Cà phê Blagu hạt đã rang Honduras Barbara

Cupping Profile: Slight chocolate and hints of nuts , mild acidity medium body

Brewing with interesting rate: 1:12 (coffee/water)

Temperature water: 87ᵒC – 93ᵒC

Note: Better with Espresso, Cold-brew

Roasted bean: MEDIUM

Processing: Wash