Guatemala Huehuetenango, Medium Roast, 250G
180.000 VNĐ
Cupping note: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.
50 in stock (can be backordered)
Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.
Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.
Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.
| GUATEMALA HUEHUETENANGO | |
| MILK CHOCOLATE . SYRUPY BODY. COMPLEX | |
| CUP CHARACERISTICS | |
| Maple, orange, milk chocolate and fruit notes; | |
| syrupy body, juicy acidity; sweet and complex. | |
| REGION | Huehuetenango, Guatemala |
| PROCESSING | fully wash |
| CULTIVAR | Caturra, Bourbon |
| ALTITUDE | 1500- 1800 masl |
| ROAST | MEDIUM |
The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.
TOTAL TIME: ~5 minutes
MAKES: 250 ml
SKILL LEVEL: Moderate
A Moka Pot is a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement.
TOTAL TIME: ~10 minutes
MAKES: 140 ml
SKILL LEVEL: Moderate
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