Guatemala Huehuetenango, Medium Roast, 250G

150.000 VNĐ

Cupping note: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.

35 in stock (can be backordered)

GRINDER

TYPE

SKU: BCRGH-G01 Categories: , Tags: ,
HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: South America
Process: Wash
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The Story

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

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Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

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Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

GUATEMALA HUEHUETENANGO
MILK CHOCOLATE . SYRUPY BODY. COMPLEX
CUP CHARACERISTICS
Maple, orange, milk chocolate and fruit notes;
syrupy body, juicy acidity; sweet and complex.
REGION Huehuetenango, Guatemala
PROCESSING fully wash
CULTIVAR Caturra, Bourbon
ALTITUDE 1500- 1800 masl
ROAST MEDIUM
Brewing Method

The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.

TOTAL TIME: ~5 minutes

MAKES: 250 ml

SKILL LEVEL: Moderate

A Moka Pot is a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement.

TOTAL TIME: ~10 minutes

MAKES: 140 ml

SKILL LEVEL: Moderate

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