Ethiopia W.Guji, Light-Medium, 100g
100.000 VNĐ
Cupping Profile: Floral, fruity, citrus fruit, berry, spicy of lemongrass, lingering sweet aftertaste
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ETHIOPIA W.GUJI
Ethiopia is the birthplace of coffee and home to some of the most exquisite, complex and delightful coffees it’s possible to find. For the people of Ethiopia coffee is an important and integral part of everyday life – it provides income, a reason to socialise and is a source of national pride.
Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. Guji Zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. It has gained reputation and stature because of its unique and differentiating flavor profile.
located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people. Guji is one of the zones of the Oromia Region of Ethiopia and is named after a tribe of the Oromo people.
| ETHIOPIA W. GUJI | |
| FLORAL . CITRUS FRUIT . SWEET AFTERTASTE | |
| CUPPING PROFILE | Floral, fruity, citrus fruit, berry, spicy of lemongrass, lingering sweet aftertaste |
| REGION | ETHIOPIA, GUJI |
| PROCESSING | FULLY WASHED |
| CULTIVAR | HEIRLOOM VARIETALS |
| ALTITUDE | 1700-1800 MASL |
| LEVEL ROAST | LIGHT- MEDIUM |
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
TOTAL TIME: ~5 minutes
MAKES: 290 ml
SKILL LEVEL: Moderate
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