ETHIOPIA W.YIRGACHEFFE, LIGHT MEDIUM ROAST, 250G

250.000 VNĐ

Cupping profile: Fruit sweetness,berry notes,balance out with delicate acidity. Chocolate finish & velvety body

12 in stock (can be backordered)

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: Africa
Process: Wash
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The Story

Located within Sidama, Yirgacheffe is a small region in southern where the beans thrive.

The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations.

Ethiopia provides a warm and tropical climate with moderate wet and dry seasons.

BLAGU ROASTER BEAN, ETHIOPIA W.YIRGACHEFFE, LIGHT MEDIUM ROAST 250G

Wet processing began in Ethiopia in the 1970s.

Yirgacheffe, Ethiopia was the birth-place of the first wet processing mill.

Instead of being picked and dried immediately, wet processing requires thorough washing.

The coffee beans soak in giant water vats immediately after they’re picked.

Once they are clean, the beans sit on rotating beds for 48 to 72 hours.

This dries the entire bean evenly.

Wet processing removes the traditional fermented Yirgacheffe flavors and creates a lighter bodied coffee bean with citrus and floral notes.

Wet processing is a modern method that creates a more consistent flavor.

This method produces Yirgacheffe coffee that can be marketed as a specialty product.

 

Since the climate is ideal, Yirgacheffe plants can be harvested without agricultural chemicals.

Yirgacheffe beans are harvested from October through December.

If you’re looking for a green and organic coffee, Yirgacheffe is an excellent choice.

Yirgacheffe beans are bright and beautiful.

They’re ideal for both hot and cold brews.

The beans make a delicious light or medium-roast with distinctive floral notes.

It creates a mellow coffee with a mild body. If you don’t like strong coffee flavors, Yirgacheffe is for you.

When indulging in Yirgacheffe coffee, expect to experience flavors of:

  • Berries
  • Nuts
  • Chocolate
  • Lemon
  • Wine

The taste is clean and offers a vibrant finish. Finer, high-quality Yirgacheffe blends sometimes have a toasted coconut flavor.

ETHIOPIA W. YIRGACHEFFE
BERRY NOTES . VELVETY BODY . FRUIT SWEETNESS
CUP CHARACERISTICS
Fruit sweetness,berry notes,balance out with delicate acidity.
Chocolate finish & velvety body
REGION Yirgacheffe
PROCESSING Wash process
CULTIVAR  Heirloom
ALTITUDE 1800-2050MASL
SCORE SCAA 90.3
WEIGHT   250G
LEVEL ROASTED LIGHT- MEDIUM
A BEAN IMPORTING BY BLAGU COFFEE ROASTER

 

 

 

Brewing Method

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

TOTAL TIME: ~5 minutes

MAKES: 290 ml

SKILL LEVEL: Moderate

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