Cupping Profile: Black-currant, peach Blossom, orange zest, red wine, and black tea, pomegranate, tobacco, balanced acidity, Berry flavors with lots of structure and complexity.

Cupping: Chocolate dark, full-body, syrupy, earth, sweetness, complex, herbal,  bright acidity.

Cupping: Fruity, berry, creamy, floral, spicy,herbal, citrus, orange, sparkling acidity.

Cupping profile: Intense, raisin, fruit acidity, chocolate and Sweet aftertaste

Cupping profile: Lemon flower, softened to creamy ginger custard, sweet tea notes and nutty, honeyed cocoa on the finish. Silky body

Cup profile    : Fruity, berries, aromatic with medium body & exhibit sweet fragance