Blagu Coffee Honduras Barbara
Honduras has emerged as one of the largest coffee exporters of Central American. Coffee is grown in Sulla center of Santa Barbara. This central region has an altitude of 1500 – 2000.
This region of Honduras is known for its soil, rich in phosphorus and unique acids that give the coffee its complex and fruity character
|Soft aroma and delicate acidity with subtle undertones of nuts and honey,
giving it a lightly sweet taste and smooth texture. Also features light fruity tones of lemony zest.
|Roasting level : medium|
|Bean Size: 18|
|Processing: wash process|