[Premium] Peru Chanchamayo – Medium Roast -250g

325.000 VNĐ

Region: Chanchamayo

Growing Altitude: 1,100-1,700 masl

Arabica Variety: Catuai, Catimor, Caturra

Process: Washed

Roast level: Medium

44 in stock (can be backordered)

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: South America
Process: Wash
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The Story

[Premium] Blagu Coffee Roasted Peru Chanchamayo – Medium Roast -250g

Explore Peru through the footsteps of the Blagu lady.

This place is so famous because it has one of the new 7 wonders of the world, the Machu Picchu relic complex.

With many rich flora and fauna, especially for the Chanchamayo region, it is characterized by the Tunqui Bird.

Not only that, Peru is one of the top 20 coffee exporting regions in the world as of 2014. The three prominent coffee growing regions located on the eastern slopes of the Andes are Chanchamayo, Amazonas Region and San Martin, southern highlands.

Peru is a country that produces quality coffee beans and Blagu chooses coffee beans from Chanchamayo.

The region is also well known for providing the highest quality coffee beans in the country, bringing great aroma and flavor to your coffee.

The aroma is sweet, fruity, and floral, with a fruity underlying sweetness. The acidity level of this coffee blend is moderate citrus, and the aftertaste is sustained citrus. It has a single origin certification and is an arabica species.

Let’s see what we have in a cup of Peru Chanchamayo coffee

Cupping profile: Citrus, Chocolate, Guava, Walnut.

 

Peru Chanchamayo Specs:

Region: Chanchamayo

Growing Altitude: 1,100-1,700 masl

Arabica Variety: Catuai, Catimor, Caturra

Process: Washed

Roast level: Medium

Try a cup of Espresso made from Costa Rica beans, you will be surprised.

Brewing Method

The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.

TOTAL TIME: ~5 minutes

MAKES: 250 ml

SKILL LEVEL: Moderate

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

TOTAL TIME: ~5 minutes

MAKES: 240 ml

SKILL LEVEL: Moderate

A Moka Pot is a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement.

TOTAL TIME: ~10 minutes

MAKES: 140 ml

SKILL LEVEL: Moderate

Royal Siphon coffee is traditionally a brewing method done mostly by hand, requiring precise temperature, attention, and skill.

TOTAL TIME: ~15 minutes

MAKES: 360 ml

SKILL LEVEL: Moderate

Siphon coffee maker requires effort and a fair degree of caution, but the process of vacuum brewing is so fun and so satisfying. Siphon coffee makers are for true coffee aficionados and the geeks.

TOTAL TIME: ~8 minutes

MAKES: 300 ml

SKILL LEVEL: Moderate

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