ROBUSTA HONEY,MEDIUM ROAST, 500g

110.000 VNĐ

Cupping profile: Full body, strongly bitter, full and sweet aftertaste, very strong taste, chocolate tasting.

50 in stock (can be backordered)

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Attributes
Type: Single Origin
Process: Honey
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The Story

Blagu Coffee Roasted Robusta Honey

 

ROBUSTA HONEY

CHOCOLATE .  FULL BODY . STRONG BITTER
CUP CHARACERISTICS
Full body, strongly bitter, full and sweet aftertaste, very strong taste, chocolate tasting
REGION Gia Lai, VietNam
PROCESSING Honey Process
CULTIVAR Robusta
SCORE SCAA 87

Robusta coffee is proud symbol of the Vietnamese coffee sector. Robusta coffees are generally bitter and harsh in taste- Suitable for customers who like strong taste and need alertness to work.

Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid.

Fine robusta- Gia Lai, Vietnam be Honey processed- selected from 100% ripe fruits, naturally fermented and exposed to the bed has been significantly improved with rich flavors such as sour, fruity, dark chocolate and mulberry

Spec:

Full body, strongly bitter, full and sweet aftertaste, very strong taste, chocolate tasting.
Roasting level : medium
Bean Size: 16
Processing: honey process

 

Brewing Method

Phin filter is a coffee brewing tool most common and popular in Vietnam. which consists of a small cup, a filter chamber, and a lid that also functions as a container to catch dripping cups of exquisitely aromatic black coffee.

TOTAL TIME: ~3 minutes

MAKES: 175 ml

SKILL LEVEL: Moderate

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