ROBUSTA HONEY,MEDIUM ROAST, 500g
185.000 VNĐ
Cupping profile: Full body, strongly bitter, full and sweet aftertaste, very strong taste, chocolate tasting.
50 in stock (can be backordered)
Blagu Coffee Roasted Robusta Honey
ROBUSTA HONEY |
|
CHOCOLATE . FULL BODY . STRONG BITTER | |
CUP CHARACERISTICS | |
Full body, strongly bitter, full and sweet aftertaste, very strong taste, chocolate tasting | |
REGION | Gia Lai, VietNam |
PROCESSING | Honey Process |
CULTIVAR | Robusta |
SCORE SCAA | 87 |
Robusta coffee is proud symbol of the Vietnamese coffee sector. Robusta coffees are generally bitter and harsh in taste- Suitable for customers who like strong taste and need alertness to work.
Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid.
Fine robusta- Gia Lai, Vietnam be Honey processed- selected from 100% ripe fruits, naturally fermented and exposed to the bed has been significantly improved with rich flavors such as sour, fruity, dark chocolate and mulberry
Spec:
Full body, strongly bitter, full and sweet aftertaste, very strong taste, chocolate tasting. |
Roasting level : medium |
Bean Size: 16 |
Processing: honey process |
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