BLAGU Roasted Bean Ethiopia Yirgacheffe Konga - Light Medium Roast - 250g

From the highlands of Yirgacheffe, where mist drifts through emerald tea hills and fertile soil breathes life into every tree, comes one of Africa’s most celebrated coffees. Nestled at 1,900 meters above sea level, this land nurtures beans that ripen slowly, absorbing the richness of their surroundings and maturing into a cup of exceptional clarity. The village of Konga, at the heart of the Gedeo zone, carries generations of tradition — each harvest shaped by altitude, rain, and the quiet mastery of its people.

Here, the coffee unfolds with floral aromas that feel almost ethereal — delicate yet persistent. Beneath them lies a gentle depth: dried fruits like blueberry and raisin, touched by a caramel sweetness that rounds the cup beautifully. With a light-to-medium roast, the natural elegance of Yirgacheffe shines through — vibrant, balanced, and unmistakably refined.

Roasted by Guru, where fire meets feeling. Every curve of heat is measured, yet every decision is guided by intuition. This is craftsmanship defined not by precision alone, but by presence — the moment when numbers give way to the soul. Guru listens to the bean as it breathes, coaxing out its truth rather than imposing form upon it.

The result is a cup that feels alive: bright yet composed, sweet yet layered. A coffee that speaks softly of its origin — of Africa’s highlands, of human hands, of time itself.
A cup that reminds us that perfection is not found, but gently revealed.

Flavor Notes: Dried Blueberries - Caramel - Raisins - Jasmine.

Roast Level: Light – Medium Roast

Intensity: 2/5

Origin:  Ethiopia

Altitude: 1,900 - 2,300 masl