Ethiopia Sidamo Guji Bensa, Light- Medium Roast, 100G

100.000 VNĐ

Cupping profile: Elderflower, White Wine, Grape Skin, Guava, Mixed Berries, Silky

65 in stock (can be backordered)

GRINDER

TYPE

SKU: BREW-101 Categories: , Tags: , , ,
HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Attributes
Type: Single Origin
Process: Wash
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The Story

This coffee is exported a “Sidamo” in accordance with the Ethiopian Commodities Exchange (ECX) classification system. Under this system, all the coffee produced within the large Sidamo area is called “Sidamo Coffee”. In fact  “Sidamo” coffees are of the “GUJI Type”: a coffee that has a clear cardamon, black tea flavour, coming from producers whose farms are located at altitude ranges from 1770 (in Shekiso, for example) to 2100 metres. Guji is on the side of Gedeo and it is a very big area.

Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Although Guji is usually sold under the category of Sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body

 

Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body.

Type of Coffee: Guji

Variety: Guji Heirloom

Area: Sidamo

Altitude (masl): 1770-2100

Level Roasted: Light – medium

 

 

Brewing Method

Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view.

TOTAL TIME: ~5 minutes

MAKES: 220 ml

SKILL LEVEL: Moderate

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

TOTAL TIME: ~5 minutes

MAKES: 290 ml

SKILL LEVEL: Moderate

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