Gesha Panama Finca Lerida, Light Roast, 200g

750.000 VNĐ

  • Coffee Growers: Finca Lerida Coffee Estate
  • Breed: Gesha
  • Region: Alto Quiel, Boquete, Chiriqui, Panama
  • Harvest: December – April
  • Altitude: 1600 – 2000 masl
  • Soil: Volcanic loam.
  • Process: Wet processing.

13 in stock (can be backordered)

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Brightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: South America
Process: Natural
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The Story

Panama’s Gesha cultivar, derived from a tree native to the Gesha region, near Ethiopia’s Keffa Forest, has had a niche market for itself for more than 15 years. There have been efforts to cultivate the genetics of the original gesha breed throughout the Americas. Panama Finca Lerida Gesha is a traditional wet-processed Gesha coffee from Boquete, Panama. Each ripe coffee berry is carefully picked by farmers in Sonia Amoruso on Finca Lerida to ensure that the coffee taste after roasting reaches a uniform quality.

 

 

The best brewing method and enhance the aroma is Pour-over

The idle ratio is:

Gesha Coffee: 18g

Water: 300ml.

Ratio (coffee/water): 1:16.67

Water temperature: 205 °F (96 °C)

Total Brew: 3:22

 

 

Feel the outstanding aroma of jasmine flowers in each cup of coffee. In addition to the floral aroma, the coffee beans also bring out the citrus floral aroma, accompanied by the gentle peach and apple flavors when drinking. For Gesha Panama beans, the V60 brewing method is recommended by many world experts, this brewing method combined with the Light roast level will retain most of the essence of the  Gesha Panama beans. Origin information:

  • Coffee Growers: Finca Lerida Coffee Estate
  • Breed: Gesha
  • Region: Alto Quiel, Boquete, Chiriqui, Panama
  • Harvest: December – April
  • Altitude: 1600 – 2000 masl
  • Soil: Volcanic loam.
  • Process: Wet processing.

Brewing Method

The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.

TOTAL TIME: ~5 minutes

MAKES: 250 ml

SKILL LEVEL: Moderate

Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view.

TOTAL TIME: ~5 minutes

MAKES: 220 ml

SKILL LEVEL: Moderate

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

TOTAL TIME: ~5 minutes

MAKES: 240 ml

SKILL LEVEL: Moderate

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

TOTAL TIME: ~5 minutes

MAKES: 290 ml

SKILL LEVEL: Moderate

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