Gesha Panama Finca Lerida, Light Roast, 200g
750.000 VNĐ
- Coffee Growers: Finca Lerida Coffee Estate
- Breed: Gesha
- Region: Alto Quiel, Boquete, Chiriqui, Panama
- Harvest: December – April
- Altitude: 1600 – 2000 masl
- Soil: Volcanic loam.
- Process: Wet processing.
8 in stock (can be backordered)
Panama’s Gesha cultivar, derived from a tree native to the Gesha region, near Ethiopia’s Keffa Forest, has had a niche market for itself for more than 15 years. There have been efforts to cultivate the genetics of the original gesha breed throughout the Americas. Panama Finca Lerida Gesha is a traditional wet-processed Gesha coffee from Boquete, Panama. Each ripe coffee berry is carefully picked by farmers in Sonia Amoruso on Finca Lerida to ensure that the coffee taste after roasting reaches a uniform quality.
The best brewing method and enhance the aroma is Pour-over
The idle ratio is:
Gesha Coffee: 18g
Water: 300ml.
Ratio (coffee/water): 1:16.67
Water temperature: 205 °F (96 °C)
Total Brew: 3:22
Feel the outstanding aroma of jasmine flowers in each cup of coffee. In addition to the floral aroma, the coffee beans also bring out the citrus floral aroma, accompanied by the gentle peach and apple flavors when drinking. For Gesha Panama beans, the V60 brewing method is recommended by many world experts, this brewing method combined with the Light roast level will retain most of the essence of the Gesha Panama beans. Origin information:
- Coffee Growers: Finca Lerida Coffee Estate
- Breed: Gesha
- Region: Alto Quiel, Boquete, Chiriqui, Panama
- Harvest: December – April
- Altitude: 1600 – 2000 masl
- Soil: Volcanic loam.
- Process: Wet processing.
The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.
TOTAL TIME: ~5 minutes
MAKES: 250 ml
SKILL LEVEL: Moderate
Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view.
TOTAL TIME: ~5 minutes
MAKES: 220 ml
SKILL LEVEL: Moderate
The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.
TOTAL TIME: ~5 minutes
MAKES: 240 ml
SKILL LEVEL: Moderate
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
TOTAL TIME: ~5 minutes
MAKES: 290 ml
SKILL LEVEL: Moderate
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