Ethiopia N. Koche, Light Roast, 100g
420.000 VNĐ
Cupping profile: Lemon flower, softened to creamy ginger custard, sweet tea notes and nutty, honeyed cocoa on the finish. Silky body
7 in stock (can be backordered)
Blagu Coffee Roaster Ethiopia N. Koche
Koche belongs to a small area in the southern part of Gediyo Yirgacheffe, Ethiopia. This area is steep with thick, fertile soil, most coffee grows at an altitude of 1900 m or more, koche coffee grows under the trees
Yirgacheffe coffee is made by natural methods to create complex flavors of lemon, and intense aroma with a special emphasis on orange and floral aromas.
Spec:
| Lemon flower, softened to creamy ginger custard, sweet tea notes and nutty, honeyed cocoa on the finish. Silky body |
|
| Roasting level : | Light |
| Bean Size: | 18 |
| Processing: | Natural process |
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
TOTAL TIME: ~5 minutes
MAKES: 290 ml
SKILL LEVEL: Moderate
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