Tanzania Kilimanjaro, light- medium roast, 100g

60.000 VNĐ

Cupping profile: Intense, raisin, fruit acidity, chocolate and Sweet aftertaste

 

2 in stock

GRINDER

TYPE

HAND ROASTED TO ORDER
Roasted Monday-Friday
SEALED FOR FRESHNESS
Sealed immediately after roast
DELIVERED FRESH TO YOU
Roasts and ships the same day
Roast Detail
Roast
LightDark
Bightness
LowHigh
Body
LightFull
Attributes
Type: Single Origin
Region: Africa
Process: Wash
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The Story

Blagu Coffee Roasted Tanzania Kilimanjaro

Tanzania holds the key to many of Africa’s most iconic treasures. Kilimanjaro is one of Africa’s top safari destinations and base camp for safari circuit of Northern Tanzania. The Great Rift Valley runs through the area from north to south.

 

Coffee grown on the volcanic slopes of the continent of Africa’s highest mountain in northeastern Tanzania, Kilimanjaro coffee exhibits distinct origin tasting flavors along with a lovely body and shining acidity that have given it a reputation as one of Africa’s best coffees. Tanzanian coffees tend to have a very pleasant aroma, with balanced acidity and a particularly rich body. The sweetness and the balanced notes are due to the minerals present in the volcanic soil. The high altitudes create a microclimate that is very favorable to the aromatic development of coffee.

Spec:

Intense, raisin, fruit acidity, chocolate and Sweet aftertaste
Roasting level : light- medium
Bean Size: 18
Processing: wash process

 

 

 

Brewing Method

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

TOTAL TIME: ~5 minutes

MAKES: 290 ml

SKILL LEVEL: Moderate

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