THE 9 SIGNATURE BREWING METHODS — BARISTA BLAGU STYLE
Where craftsmanship meets culture, and every cup tells a story.
“Each brewing method carries its own rhythm — some whisper, some sing, all telling the timeless story of coffee.” — Barista Blagu
At Blagu Coffee Roaster, we believe that brewing is not merely a technique — it is a dialogue between the roaster’s craft and the drinker’s soul.
Each method, from the simplest pour to the grandest ceremony, holds its own character, rhythm, and voice.
Together, they form a journey through nine distinct paths — where time, aroma, and artistry converge.
Let us guide you through Blagu’s 9 signature brewing styles — each one a reflection of culture, craftsmanship, and emotion.
1. POUR-OVER — Precision and Purity
Among all brewing arts, pour-over stands for clarity and calm control. Each gentle circle of water over coffee grounds invites patience and focus, unveiling the bean’s natural brightness and fragrance. It’s a ritual that honors precision — slow, deliberate, and graceful — where you can taste the landscape and labor behind every harvest. The result is a clean, delicate cup, transparent like a morning thought, honest like the first light.
For those who seek mindfulness, balance, and quiet perfection.
Xem thêm: Pour-over Brewing Method — Barista Blagu Style
2. CHEMEX — The Essence of Refinement
Chemex is where science becomes elegance. Designed by a German chemist and immortalized in modern art museums, it brews coffee through its iconic glass body and thick paper filter. The extraction is slow and refined, removing bitterness and oils while keeping the sweetness and aroma intact. The cup that follows is pure, silky, and luminous — a quiet luxury that turns minimalism into meaning.
For those who admire purity, artistry, and timeless design.
Xem thêm: Chemex Brewing Method — Barista Blagu Style
3. FRENCH PRESS — Depth and Experience
French Press embodies immersion — a dialogue of water and coffee without barriers. As the grounds steep freely, they release their natural oils, giving the cup a dense, velvety texture and a long, satisfying finish. Brewing becomes tactile and intimate; you press, you feel, you wait. It’s the most human of all brewing methods — strong, comforting, and honest, like a shared conversation on a cold morning.
For those who crave warmth, depth, and authenticity.
Xem thêm: French Press Brewing Method — Barista Blagu Style
4. AEROPRESS — Strength and Freedom
The AeroPress is modern ingenuity distilled into simplicity. Portable and precise, it transforms air pressure into clean strength — creating a cup that is bold, aromatic, and beautifully balanced. Quick to brew, easy to adjust, it reflects the brewer’s personality: one device, endless interpretations. Each press is your signature — spontaneous, vibrant, and alive.
For those who love energy, creativity, and the freedom to experiment.
Xem thêm: Aeropress Brewing Method — Barista Blagu Style
5. MOKA POT — Tradition and Intensity
Born in Italian homes and cafés, the Moka Pot bridges espresso and tradition. Steam pressure drives water upward through coffee grounds, creating a rich, dark, and aromatic brew. Its flavor carries the warmth of family kitchens, the sound of bubbling mornings, the scent of heritage itself. The Moka Pot is not only coffee — it’s comfort, passion, and nostalgia in every sip.
For those who cherish boldness, intimacy, and classic Italian soul.
Xem thêm: Moka Pot Brewing Method — Barista Blagu Style
6. VIETNAMESE PHIN — Heritage and Serenity
The Phin is Vietnam’s quiet poetry in metal form. Slow-dripping, deeply fragrant, and contemplative, it transforms every brew into a small meditation. As each drop falls, time slows; the world softens. The resulting cup is dense and aromatic — a balance of strength and sweetness, memory and mindfulness. In its stillness lies identity, history, and peace.
For those who honor culture, patience, and authenticity.
Xem thêm: Vietnamese Phin Brewing Method — Barista Blagu Style
7. SYPHON — Science and Art
Syphon is where alchemy meets elegance. Using heat, vapor, and gravity, this glass contraption brews coffee through a mesmerizing, two-stage process — water rises, mingles, then descends. The cup it produces is crystal-clear, complex, and fragrant, a perfect harmony of structure and sensation. To brew with a Syphon is to watch art come alive through precision and flame.
For those who value balance, creativity, and aesthetic precision.
Xem thêm: Syphon Brewing Method — Barista Blagu Style
8. ROYAL SYPHON — Elegance and Ceremony
Royal Syphon, or Balance Brewer, elevates coffee into pure spectacle. A 19th-century European invention, it combines brass, glass, and flame into a self-regulating mechanism of beauty and grace. As pressure builds and weight shifts, the machine brews automatically — silent, poised, majestic. The result is a smooth, refined cup that tastes as exquisite as it looks. It’s coffee as performance, refinement made tangible.
For those who appreciate sophistication, ritual, and timeless artistry.
Xem thêm: Royal Syphon (Balance) Brewing Method — Barista Blagu Style
9. ESPRESSO — The Modern Pulse
Espresso is the heartbeat of modern coffee — thirty seconds of pressure, passion, and precision. It distills heat and energy into a concentrated shot of crema, sweetness, and strength. Behind its golden surface lies years of craft and discipline — the roaster’s skill, the barista’s intuition, the balance of fire and focus. Espresso is small but profound, fleeting yet complete.
For those who live with drive, emotion, and effortless elegance.
Xem thêm: Espresso Brewing Method — Barista Blagu Style
Nine methods, nine worlds — yet one philosophy: craft with intention, brew with soul. Each technique reveals a different truth of coffee — its purity, its power, its poetry. At Blagu Coffee Roaster, we honor all these paths as one continuous story: the story of how patience, passion, and precision turn into something far greater than a drink — they become a way of living.