Blagu Roasted Bean – Combo Light
300.000 VNĐ
- Blagu Coffee Roasted, Colombia Supremo
- Blagu Coffee Roasted, Tanzania Kilimanjaro
- Blagu Coffee Roasted, Guatemala Huehuetenango
- Blagu Coffee Roasted, Honduras Barbara
Available on backorder
Cà phê Blagu Hạt Đã Rang, Colombia Supremo
Cupping Profile: Chocolate, Medium body, Bright acidity Clean finish, balance & smooth with aftertaste.
Brewing with interesting rate: 1:15 (coffee/water)
Temperature water: 93ᵒC – 97ᵒC
Note: Better with Espresso, Cold-brew
Roasted bean: MEDIUM
Processing: Wash
Cà phê hạt Blagu đã rang Tanzania Kilimanjaro
Cupping Profile: Intense, raisin, fruit acidity, chocolate and Sweet aftertaste
Brewing with interesting rate: 1:12 (coffee/water)
Temperature water: 87ᵒC – 93ᵒC
Note: Better with POUR OVER
Roasted bean: LIGHT MEDIUM
Processing: Wash
Cà phê Blagu hạt đã rang, Guatemala Huehuetenango
Cupping Profile: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.
Brewing with interesting rate: 1:15 (coffee/water)
Temperature water: 93ᵒC – 95ᵒC
Note: Better with ESPRESSO
Roasted bean: MEDIUM
Processing: Wash
Cà phê Blagu hạt đã rang Honduras Barbara
Cupping Profile: Slight chocolate and hints of nuts , mild acidity medium body
Brewing with interesting rate: 1:12 (coffee/water)
Temperature water: 87ᵒC – 93ᵒC
Note: Better with Espresso, Cold-brew
Roasted bean: MEDIUM
Processing: Wash
Blagu Roasted Bean – Combo Region
300.000 VNĐ
- Blagu Coffee Roasted Beans, Guru 1
- Blagu Coffee Roasted Beans, Indonesia Sumatra Lintong Nauli – Espresso
- Blagu Coffee Roasted Beans, Tanzania Kilimanjaro
- Blagu Coffee Roasted Beans, Colombia
13 in stock (can be backordered)
Blagu Coffee Roasted Beans, Guru 1
Cupping Profile: Sweet & Balance body, Mild Acidity, Bitter
Brewing with interesting rate: 1:15 (coffee/water)
Temperature water: 93ᵒC – 95ᵒC
Note: Better with Phin Vietnam, Espresso.
Roasted bean: MEDIUM DARK
Blagu Coffee Roasted Bean, Indonesia Sumatra – Espresso
Cupping Profile: Chocolate dark, full body, syrupy, earth, sweetness, complex, herbal, bright acidity
Brewing with interesting rate: 1:15 (coffee/water)
Temperature water: 93ᵒC – 97ᵒC
Note: Better with Espresso, Cold-brew
Roasted bean: MEDIUM
Processing: Giling Basah
Cà phê hạt Blagu đã rang Tanzania Kilimanjaro
Cupping Profile: Intense, raisin, fruit acidity, chocolate and Sweet aftertaste
Brewing with interesting rate: 1:12 (coffee/water)
Temperature water: 87ᵒC – 93ᵒC
Note: Better with POUR OVER
Roasted bean: LIGHT MEDIUM
Processing: Wash
Blagu Coffee Roasted Bean, Colombia Supremo
Cupping Profile: Chocolate, Medium body, Bright acidity Clean finish, balance & smooth with aftertaste.
Brewing with interesting rate: 1:15 (coffee/water)
Temperature water: 93ᵒC – 97ᵒC
Note: Better with Espresso, Cold-brew
Roasted bean: MEDIUM
Processing: Wash
Blagu Roasted Bean – Combo Strong
300.000 VNĐ
Available on backorder
Cà phê Blagu Hạt Đã Rang, Indonesia Sumatra – Espresso
Cupping Profile: Chocolate đen, siro, ngọt ngào, thảo dược, chua nhẹ, thể chất dày của hạt arabica.
Tỉ lệ nước: 1:15 (Cà phê/Nước)
Nhiệt độ nước: 93ᵒC – 97ᵒC
Note: Espresso, Cold-brew
Mức rang: MEDIUM
Chế biến: Giling Basah
Cà phê hạt Blagu đã rang Brazil Yellow Bourbon
Cupping Profile: Vị cân bằng tuyệt đối, hương vị bùng nổ với tính axit nhẹ, mang trong mình đặc tính của loại hạt cà phê yellow bourbon. Với thể chất ngọt ngào cùng mùi việt quất lan tỏa
Tỉ lệ nước: 1:12 (Cà phê/Nước)
Nhiệt độ nước: 93ᵒC – 97ᵒC
Note: Espresso, Cold Brew
Mức rang: MEDIUM
Chế biến: Natural
Cà phê Blagu hạt đã rang, Robusta Honey
Cupping Profile: Đầy đủ thể chất, đắng nhẹ, Tròn và ngọt hậu vị, hương vị mạnhToàn thân, vị đắng mạnh, hậu vị đầy đặn và ngọt ngào, vị rất đậm, vị sô cô la.
Tỉ lệ nước: 1:10 (Cà phê/Nước)
Nhiệt độ nước: 93ᵒC – 97ᵒC
Note: Espresso, Phin VN
Mức rang: MEDIUM
Chế biến: HONEY
Cà phê Blagu hạt đã rang, Colombia Supremo
Cupping Profile: Hương trái cây, chocolate, caramel, thể chất trung bình, độ axit sáng, kết thúc sạch sẽ, cần bằng và mướt với hậu vị tốt
Tỉ lệ nước: 1:15 (Cà phê/Nước)
Nhiệt độ nước: 93ᵒC – 97ᵒC
Note: Espresso, Cold-brew
Mức rang: MEDIUM
Chế biến: Chế biến ướt
The traits of the Aeropress make it the ultimate brew method for the lover Americano coffee style. The method brews a quite unique cup, that melds the brightness and mouthfeel of an espresso with the texture and simplicity of a traditional drip.
TOTAL TIME: ~5 minutes
MAKES: 250 ml
SKILL LEVEL: Moderate
The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.
TOTAL TIME: ~5 minutes
MAKES: 240 ml
SKILL LEVEL: Moderate
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